Amanda Price
I made some turkey noodle soup with the last of the turkey leftovers. The parsley was harvested from my herb garden before the killing frost and has been chillin’ in the fridge for two weeks, but it’s still very fresh.
I love a ton of noodles in my soup, and egg noodles are some of the best. ? I also baked a batch of orange rosemary rolls, because I *need* more carbs…. ?
??
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