Amanda Price
Blackberry season is in full swing, we have been busy making multiple batches of blackberry lime syrup. š
Recipe:
2:1 ratio berries to sugar, zest and juice of one lime. Stir over medium heat until it comes to a full boil, cook 10 minutes more. Strain syrup from pulp and water bath can.
Great for flavoring drinks and for pouring over pancakes! š¹š„
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