I love peaches! So much so that I like to burn them in the oven then drown them in brandy. Garnish with a nasturtium flower. …
I love peaches! So much so that I like to burn them in the oven then drown them …

A family homestead in the making
I love peaches! So much so that I like to burn them in the oven then drown them in brandy. Garnish with a nasturtium flower. …
Turkey pot pie with puff pastry top I used the left over turkey from our turkey dinner last week to made some pot pie filling …
Lemon rosemary cloverleaf rolls 🍋🌿 With bonus cat test roll. 😸 #homestead #homesteading #farmlife #hobbyfarm #homegrown #homesteadlife #homesteadmake #yeastbread #dinnerrolls #homebaking #lemonthymebread #dinnerrolls #bakingwithherbs #thyme …
Very excited to see my tiny spoon tomatoes starting to ripen! These make excellent additions to salads and appetizers, adding a bright pop of color …
My first try at pita bread. The addition of Greek yogurt to the dough adds a nice flavor and chew. Sprinkled on some everything bagel …
My first try at s’mores cookies was okay, I would like to see them be a little bit thicker, but the taste was what I …